Yesterday I decided I needed to something with all the zucchini and jalapenos I have recently gathered from the garden. It was getting kinda ridiculous how many I had sitting in the fridge. Then I remembered my mom used make dill pickles out of zucchini. I called my sister and got the recipe from her.
So, today I worked for a couple hours and made (from left to right) 7 jars of bread and butter zucchini pickles, 11 jars of dill zucchini pickles and 4 jars of pickled jalapenos. the hardest part - waiting two to three weeks to eat them! I will let you know how they turn out!
No comments:
Post a Comment